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Food Safety - 607.778.2847

Wishing you a happy and healthy Thanksgiving from the Broome County Health Department. Click the link below for some Food Safety Tips to follow when preparing for the big day!

Happy Eating! Gobble Gobble!

Food Safety Pamphlet

For additional information, click HERE to go to FoodSafety.gov


 
The purpose of this program is to inspect and exercise surveillance over all public food service facilities in Broome County.  This includes enforcing Part 14 of the New York State Sanitary Code.
 

[ Foodservice Application for a Permit ]

Foodservice Floor Plan Application ]

Foodservice Fee Schedule ]

Mobile Food Outdoor Operations ]

Temporary Food Service Safety Class ]

Trans Fat Brochure ]

Power Outage Guidance ]

Food Service Establishment Enforcement Actions ]

To Access Food Service Inspection Reports Click Here ]

Food Service Establishments Code ]

Temporary Food Service Establishments 

Mobile Food Service Establishments & Pushcarts 

 

Food Safety Classes

The Broome County Health Department offers a four-hour food safety class on the second Monday of every month.  There is no cost to attend.  The class starts promptly at 1PM and it is recommended you arrive 15 minutes early.  The class is held in Conference Rooms B and C of the Broome County Health Department, which is located at 225 Front Street in Binghamton, NY.
 
Many topics in food safety are covered in the class including, but noy limited to, pathogens, hygiene, receiving and stroage, preparation and cooking and sanitation. The class is led by an experienced instructor and supplemented with PowerPoint presentations and videos. An open book test is given at the end of the class. Upon successful completion of the class, a certificate will be issued by the Broome County Health Department. This certificate is not ServSafe® Certification.
 
2017 Classes:
January 9, February 13, March 13, April 10, May 8, June 12, July 10, August 14, September 11, October 9, November 13 and December 11