Food Safety Classes
The Broome County Health Department offers a four-hour food safety class on the second Monday of every month. There is no cost to attend. The class starts promptly at 1PM and it is recommended you arrive 15 minutes early. The class is held in Conference Rooms B and C of the Broome County Health Department, which is located at 225 Front Street in Binghamton, NY.
Many topics in food safety are covered in the class including, but noy limited to, pathogens, hygiene, receiving and stroage, preparation and cooking and sanitation. The class is led by an experienced instructor and supplemented with PowerPoint presentations and videos. An open book test is given at the end of the class. Upon successful completion of the class, a certificate will be issued by the Broome County Health Department. This certificate is not ServSafe® Certification.
January 9, February 13, March 13, April 10, May 8, June 12, July 10, August 14, September 11, October 9, November 13 and December 11